Cook for another minute then pour in tomatoes, stock, Balsamic vinegar and sugar. Add garlic and herbs and add the chicken back into the pot. You can add spinach too if you wanted to boost the veggies in the recipe. Remove the chicken and set aside while you saute onion, celery, carrots and mushrooms until they start to soften. Chicken bolognese: Brown ground chicken (chicken mince) over high heat.Sugar. A teaspoon of sugar balances the acidity but it’s optional.Balsamic vinegar. A tablespoon of Balsamic adds a ton of flavor but it can be omitted if you don’t have it.Layering the lasagna with grated cheddar and mozzarella adds all the melty goodness you want when you’re eating a plate of comforting lasagna.įull recipe and amounts can be found in the recipe card below. To make the assembly go even faster, I often buy cheese sauce and use that instead of making my own. Not only is it ever so slightly lighter because the chicken doesn’t add much in terms of fat or rich, beefy flavor, I also find it much quicker to make because the bolognese doesn’t need to cook for very long. And even though a classic lasagna is a thing of beauty, this chicken lasagna recipe has been my go-to for a while now. There are very few people who can resist all that cheesy, meaty goodness. Lasagna is pretty much always guaranteed to impress. The cheesiest chicken lasagna layered with cheddar and mozzarella cheese, rich chicken bolognese and no-boil lasagna sheets is a dinner favorite.
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